Year: 2002
| number of agencies | ||
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Total agricultural R&D researchers (in full time equivalents) Support-staff-per-scientist ratios |
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Total agricultural R&D expenditures |
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Research focus of public research staff (shares) Main crops: vegetables (21.9%), fruit (18.9%), wheat (18.8%), barley (7.1%), olives (6.1%) Main livestock items: pasture and forages (30.1 %), sheep and goats (29.4%), dairy (15.7%), beef (13.4%) and poultry (8.0%) |
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5 |