Year: 2001
|
|
|
number of agencies |
|
Total agricultural R&D researchers (in full-time equivalents) Support-staff-per-scientist ratios |
|
4 |
|
Total agricultural R&D expenditures |
|
|
|
Sources of financing, public (shares) - IER |
|
1 |
|
Research focus of public research staff (shares) Main crops: tea (21.1%), tobacco (17.3%), vegetables (11.2%), maize (10.3%), cassava (8.4%), coffee (5.3%) |
|
5 |